“do not select” search results (3000)
What are the basic treatment methods of coffee fruit?
There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruits FB in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. After the fresh coffee fruit is harvested, it should be dealt with immediately. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds.
2015-11-18 Coffee fruit several kinds basic treatment method
The selection and etiquette of coffee spoon
When we chose a cup of coffee in the quiet European Classical Cafe. In addition to the fragrant coffee, the waiter usually has a small coffee spoon on the table. Exquisite coffee spoons with bone china coffee cups and saucers suddenly pull time back to the Middle Ages. Unlike ordinary spoons, coffee spoons are usually small and narrow. Because of the users of coffee spoons, many friends
2014-06-12 Coffee spoon etiquette sugar cube
The selection and etiquette of coffee spoon
We chose a cup of coffee at the quiet European Classical Cafe. In addition to the fragrant coffee, the waiter usually has a small coffee spoon on the table. Exquisite coffee spoons with bone china coffee cups and saucers suddenly pull time back to the Middle Ages. Unlike ordinary spoons, coffee spoons are usually small and narrow. Due to the use of coffee spoons, many friends
2015-10-21 Coffee choice use etiquette we in quiet European classical cafe
Detailed explanation of coffee raw bean label interpretation of common acronyms
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2015-05-04 Coffee raw beans labels detailed explanations common acronyms interpretation
How does moderate baking in Honduras feel sweet? how do you drink moderately roasted coffee powder?
According to the flavor description of Honduran coffee beans, there have been 139 coups in Honduras from its independence in 1821 to 1978, which is one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, Oswald Lopez Arellano, commander of the armed forces, staged a coup instigated by the United States and overthrew Mozambique.
2016-10-21 Honduras medium baking sweet how coffee powder coffee
Processing methods of high-quality coffee beans
There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit
2015-10-24 Boutique coffee beans treatment methods
General knowledge of high-quality coffee matters needing attention in the selection and purchase of electric coffee pot
Take a closer look at the coffee pot electric coffee maker family was originally three brothers: percolation type, drip type and vacuum type. However, the percolation coffee pot is the early product of the electric coffee pot, although the price is low, but it is not convenient to use and the reliability is poor; the coffee made by the vacuum electric coffee pot has a strong flavor, but its structure is complex and prone to various failures. Survival of the fittest is now all that's left in the market.
2014-12-18 Boutique coffee common sense coffee maker purchase notes decomposition closer look
How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree
Introduction to the brewing method of the coffee maker 1. Turn on the upper and lower pot: the mocha pot has just been used, because the kettle body is hot and very hot, it is more difficult to open, using brute force will wear out the thread, first place the cooling and then twist it. If you want to cook again immediately, you can use cold water to cool the kettle, so it is easier to open. Take the right-handed person as an example, the handle of the pot is facing right, the left hand is firmly fastened to the next pot, and the right-handed tiger
2016-10-21 How to choose coffee brewing utensils hand brewing flavor description grinding characteristics
CoE Competition wins Coffee beans Nicaragua
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2014-12-28 CoE Competition winner Coffee Bean Nicaragua Cup Exc
# counter-cultural Coffee # Coffee varieties that teach you Coffee interpretation of Common acronyms for Raw beans
Pay attention to the raw bean information, in addition to the clear name of the country and region, there are often many acronyms inside the label. When you meet for the first time, you often don't know what to say: DP: Dry Process, dry EP: European Preparation, European standard. It is common in Central and South America. It means that, on the basis of the classification of raw beans, in order to meet the special needs of some European raw bean merchants
2016-05-06 Culture coffee teach you know variety raw bean common acronym interpretation
Mexican coffee beans with desert flavor Introduction Fine coffee
The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the coffee beans are picked, the worker puts the coffee
2016-06-28 issue desert taste mexico coffee beans presentation boutique coffee
Delong coffee machine pull flower milk foam how to hit the machine to remove water
1, milk powder: 100ML hot water + 2 tablespoons milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, and the amount of milk powder does not need too much! 2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to milk bubbles too hard, unable to pull flowers; 3, after beating the milk, put the filter on the pull.
2016-10-17 Delon coffee maker pull flower milk foam how milk powder 100ML hot water must
Introduction to the fragrant, soft, mellow and comfortable Mexican Aldura Coffee
Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes until the cow
2016-06-20 Fragrant soft mellow comfortable Mexico Al Dumara Mara coffee medium
How to deal with high-quality coffee beans
There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruits will rot in a short time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. (1) Coffee fruits and fresh fruits should be treated immediately after they have been harvested. Refining is to remove the outer skin and pulp of coffee fruit.
2015-03-16 Coffee preparation boutique coffee beans how to deal with
How to make Mexican coffee?
The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the worker picks the coffee beans, he puts the coffee
2016-06-30 Mexico Coffee All Which How to make Pick General
Java produces a lot of Asian coffee.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-08 Java coffee output not small Asia flavor boutique specia
The selection and use of coffee cups should pay attention to the principle of selection.
Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are suitable for coffee with deep copy and strong flavor. Porcelain cups are suitable for coffee with a lighter taste. Small coffee cups below 100CC are usually used to drink Italian coffee. Drink coffee with a high proportion of milk (latte, French milk coffee), then
2015-04-11 Coffee cup purchase use fastidious selection principle coffee cup coffee
Fine coffee common sense Select a coffee machine to grind good coffee
Make your own coffee at home, the taste of good or bad depends not only on the quality of coffee beans, bean grinder also played a great role! Some people sell beans, machines, etc. are high-end, expensive, technology is good, but the taste of coffee is always lacking; often has a lot to do with the grinder, an ideal grinder requires less heat production during the grinding process, grinding particles to be uniform, almost
2014-11-26 Coffee knowledge coffee knowledge coffee machine
Coffee basics Coffee spoon selection and usage etiquette
We chose a cup of coffee in a quiet European classical cafe. In addition to the aroma of coffee, the waiter usually brings a small coffee spoon to the table. Delicate coffee spoons paired with bone china coffee cups and saucers bring time back to the Middle Ages. Coffee spoons differ from ordinary spoons in that they are usually small and shallow. A lot of friends use coffee spoons because of the way
2015-07-22 coffee basics common sense choice usage etiquette us in quiet european
CoE (Cup of Excellence) Competition wins coffee beans
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2015-09-15 CoE Cup Excellence Competition winner Coffee beans